Tuesday, September 21, 2010

Watercress Coulis

Here is a quick and easy recipe for Watercress Coulis. Watercress contains plenty of water and is a natural diuretic. Great for getting rid of water retention!

 Watercress Coulis


2 bunches watercress
4 tablespoons crème fraîche, sour cream, or yogurt
2 egg yolks
1⁄4 teaspoon freshly grated nutmeg
Salt and freshly ground pepper

Yield: 4 Servings


Rinse the watercress well, and steam for 5 minutes.

Toss with the crème fraîche (or equivalent).

Toss with the egg yolks and nutmeg, and season with salt and pepper to taste. Serve immediately.

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